Ecolabelling is a voluntary method of environmental performance certification and labelling practiced worldwide. An ecolabel identifies products or services that have been proven to be environmentally preferable within a specific category, based on life cycle considerations. Unlike arbitrary "green" symbols or self-declared environmental claims, credible ecolabels are awarded by an impartial third party and are based on transparent, science-based criteria.
Key characteristics of ecolabelling include:
- Voluntary Participation: Manufacturers and service providers choose to apply for ecolabelling certification to demonstrate their commitment to environmental sustainability.
- Third-Party Certification: Independent organizations assess products or services against established environmental criteria to ensure impartiality and credibility.
- Life Cycle Considerations: Evaluation of environmental impacts throughout the entire life cycle of a product or service, from raw material extraction to disposal.
- Multiple Environmental Criteria: Assessment based on various environmental and health aspects, such as toxicity, energy and water consumption, recyclability, and emissions.
- Transparency and Public Availability: Standards and criteria are developed through an open process and are accessible for public inspection.
Ecolabelling helps consumers make informed choices by identifying products and services that meet high environmental standards, thereby promoting sustainable consumption and production practices.
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